From Friday, April 26 to Sunday, April 28, 2013, Sam’s Club is opening its doors to the public for a three-day spring Open House weekend. Members and non-members across the country will be able to access extraordinary savings on the newest items for spring and summer.
During the Open House, Sam’s Club will present a festival of summer-inspired food and beverage samples from 11 a.m. to 6 p.m. each day, including but not limited to:
- Patriotic Pound Cake with assorted fresh berries
- Assorted gourmet cheeses including smoked gouda, gruyere and Jarlsburg
- Fresh Enchilada Bake with Brisket and Salsa
- Grilled Steak Salad with Wish-bone Dressing
- Applewood Smoked Pork Chops
- Garlic and Herb Chicken with Just Add Juice Seasoning
- Artichoke Spinach Dip with Pita Chips
- Italian Deli Pasta Salad with Daily Chef Rotini and Castle Wood Sliced Salami
- Honey BBQ Pork Tenderloin
- Olive Garden Steak with Olive Garden Italian Dressing
- Fruity Lemonade Cooler with Country Time® Lemonade and fresh watermelon
Several food pairings are sourced from recipes in Fresh, Fast & Fabulous (Version Three), an exclusive Sam’s Club cookbook provided to Open House guests while supplies last.
For more information about club locations, you can visit SamsClub.com/clublocator. Non-members that attend will be directed to the Member Services desk upon entrance to receive a temporary membership pass that allows them to shop with no fees during this three-day event.
Sam’s Club Open House (April 26-28)